The terroir is composed of both calcareous clay and sandy-gravelly soil.

This combination of soil types gives the wine it's unique complexity which, through meticulous work from harvesting through to vinification, results in a rich bouquet worthy of a Graves, with its woody and red fruit aromas.

Grapes: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc.

Food match: Roast meats, game and hard cheeses.