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    • Home
    • Services
      • Products Menu
      • Products
      • Apteryx Coffee
      • Sourdough Breads
      • Pastries
      • The pantry
      • Gift Card
      • Deli
      • Discount Prepaid Coffee Cards
      • Cellar Menu
      • Cellar
      • Cider
        • Beer Menu
        • Beer
        • Ale
        • Porter
        • Stout
        • Lager
        • Pilsner
        • Sour
        • Spirits Menu
        • Spirits
        • Whiskey
        • Brandy
        • Gin
        • Rum
        • Vodka
        • Liqueur
        • Aperitif
        • Wine Menu
        • Wine
        • Red Wine
        • White Wine
        • Rose
        • Sparkling & Champagne
        • Fortified
    • Evening
    • Wholesale
    • Home
    • Services
      • Apteryx Coffee
      • Sourdough Breads
      • Pastries
      • The pantry
      • Gift Card
      • Deli
      • Discount Prepaid Coffee Cards
      • Cider
      • Beer
        • Ale
        • Porter
        • Stout
        • Lager
        • Pilsner
        • Sour
      • Spirits
        • Whiskey
        • Brandy
        • Gin
        • Rum
        • Vodka
        • Liqueur
        • Aperitif
      • Wine
        • Red Wine
        • White Wine
        • Rose
        • Sparkling & Champagne
        • Fortified
    • Evening
    • Wholesale

    MANAGEMENT

    REPORT GAUGES PAGE

           

    The Larder

    Ordering

     Wednesday Saturday

     

    Operations

    Daily requirement Temperature fridges and freezers
    Daily requirement Temperature of Poultry
    every 12 weeks Thermometer Calibration

     

    The Cafe

    Ordering

    Wednesday Saturday
     Gilmores N1 Gilmores N2
    Gilmores N2 Larder Kit
    Larder Dry
    Larder Kit

    Operations

     Daily requirement Temperature Fridges and freezers

     

    Common forms on all sites

    Reports

     Accident Report If any staff or customers are injured on the premises.
    Incident report When something goes wrong
    Customer Complaint If a customer has a health and safety related complaint.
    Maintenance Report  All appliance maintenance.

     

    Team

     Training Form For all employees, acknowledging the risks of processing food.
    Sickness Form If an employee has been sick
    Staff end of Employment Form to fill out on your last day at L'Epicerie

    Resources

    The Staff Handbook

    Barista Training Manual

    Barista Job Description

    F.O.H Job Description

      


    Customer entry rego form on site

    Drive form

    a rajouter comme forms
    -staff order list privilege
    -admin list ( contact des équipiers, des urgences etc)
    -handbook?
    -recette builder
    -recruitments form
    Coffee training manual

    BONJOUR, WELCOME, ÓLA, HALLO, WITAJ, BUENOS DIAS
    Bienvenu sur votre portail

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    • Privacy Policy
    • Refund Policy
    • Terms of Service
    • Delivery Policy
    • Staff Portal
    • Off Licence
    • Management
    • E-car

    Contact us

    128 Commerce Street Whakatane

    07 307 1167

    info@lepicerie.co.nz

    Newsletter


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