MANAGEMENT
REPORT GAUGES PAGE
The Larder
Ordering
| Wednesday | Saturday |
Operations
| Daily requirement | Temperature fridges and freezers |
| Daily requirement | Temperature of Poultry |
| every 12 weeks | Thermometer Calibration |
The Cafe
Ordering
| Wednesday | Saturday |
| Gilmores N1 | Gilmores N2 |
| Gilmores N2 | Larder Kit |
| Larder Dry | |
| Larder Kit |
Operations
| Daily requirement | Temperature Fridges and freezers |
Common forms on all sites
Reports
| Accident Report | If any staff or customers are injured on the premises. |
| Incident report | When something goes wrong |
| Customer Complaint | If a customer has a health and safety related complaint. |
| Maintenance Report | All appliance maintenance. |
Team
| Training Form | For all employees, acknowledging the risks of processing food. |
| Sickness Form | If an employee has been sick |
| Staff end of Employment Form | to fill out on your last day at L'Epicerie |
Resources
The Staff Handbook
Barista Training Manual
Barista Job Description
F.O.H Job Description
Customer entry rego form on site
Drive form
a rajouter comme forms
-staff order list privilege
-admin list ( contact des équipiers, des urgences etc)
-handbook?
-recette builder
-recruitments form
Coffee training manual
BONJOUR, WELCOME, ÓLA, HALLO, WITAJ, BUENOS DIAS
BONJOUR, WELCOME, ÓLA, HALLO, WITAJ, BUENOS DIAS
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