The 2015 Cotes du Roussillon les Vignes de Bila Haut Blanc was harvest from the 1st to the 15th of September and raised all in stainless steel.

Possessing fabulous notes of citrus rind, white flowers and distinct minerality, this beauty hits the palate with medium-bodied richness, bright acidity and a mineral-laced finish that keeps you coming back to the glass.

Grapes: 60% Grenache Blanc, 20% Macabeu, 10% Marsanne, 10% Vermentino.

Food match: calamari, white fish, shellfish, risotto, Brie de Meaux, Camembert or goat cheeses.