The nose begins with vegetal notes of asparagus, then increases in complexity and intensity with aeration: citrus fruits, red fruits, peppery notes.

The mouth is unstoppable: roundness, density and at the same time great finesse.

A very balanced set from beginning to end, punctuated with lovely bitters in the finish and a spicy flavour."

Grape: Grenache, Mourvedre, Cinsault.

Food match: pork, shellfish or poultry.