
Chateau Barthes - Bandol B d'Or 18
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The nose begins with vegetal notes of asparagus, then increases in complexity and intensity with aeration: citrus fruits, red fruits, peppery notes.
The mouth is unstoppable: roundness, density and at the same time great finesse.
A very balanced set from beginning to end, punctuated with lovely bitters in the finish and a spicy flavour."
Grape: Grenache, Mourvedre, Cinsault.
Food match: pork, shellfish or poultry.
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