It smells of quince, apricot and peach, floral and lavendar aromas.
Fine mineral with acidity and some citrus in the final.
Grape: Cinsault 47%, Grenache 29%, Syrah 11%, Mourvedre 4%, Ugni Blanc 4%, Rolle 2%, Semillon 2%, Cabernet Sauvignon 1%.
Food match: Chicken, prawn, scallops, fish, smoked salmon.