Fleur d’Eglantine gets its name from its acidulous freshness and its luminous colour, reminiscent of the petals of the wild roses that surround our vinyards.
It’s a delicate rosé, airy and acidic, which unites floral aromas and crunchy red berries.
Grape: Grenache mixed with Mourvèdre and a dash of Syrah.
Food match: fish and grilled vegetables, sweet and salty dishes (pineapple pork, orange chicken), tomato tart.