A duet of perfect unison - strong blonde wort and the finest clear pressed pinot juice from Nautilus Estate's sparkling vineyard.

First blended and fermented together using a mixture of Belgian beer and champagne yeasts, then bottled and allowed to condition 'sur lie' for 18 months before being riddled and disgorged in the traditional method.

The result of this intricate, painstaking process is a seamless union of beer and sparkling wine. A true pas de deux.