Big Pigeon Pilsner is crisp and refreshing, cold-conditioned for 6 weeks to achieve the perfect clean and bright finish.
This 2016 AIBA Gold-Medal winner is made with NZ pilsner malt and NZ Wakatu, Nelson Sauvin, and Motueka hops.
Cheese: havarti, aged cheddar, fried haloumi.
Mains: fish & chips, salmon, sardines, tuna, sausages, italian, tomato dishes.
Dessert: fresh fruit: strawberies, banana bread.