The Loire region is the homeland of Chenin Blanc, where it is used to produce a variety of styles, from dry to sweet dessert wines.
This slightly off-dry Chenin is made by the owners of Château du Cléray, one of the major properties of the western Loire.
Light-bodied, fresh and approachable Chenin, with subtle aromas of white flowers and honey against a backdrop of crisp green apple. Lively acidity provides a mouth-watering experience.
Grape: 100% Chenin Blanc.
Food match: blue cheese, terrine, fish, curry.